Over the past several years, states and jurisdictions have continued to implement important policies to reduce tobacco and nicotine use, including increasing tobacco prices, expanding areas deemed “smoke-free,” limiting the sale of ...
The COVID-19 pandemic has exasperated challenges around access to nutritious and affordable foods. In response, the federal government has taken action to increase funding and access to programs to strengthen food security.
Public health agencies are working to reduce dementia risk and to optimize the health and well-being of people living with dementia and their caregivers.
In an effort to help meet demand, some states and territories have joined interjurisdictional licensing compacts that allow a mental healthcare provider licensed in one state to provide care in another state—without needing to gain ...
This report analyzes way that public health officials can mitigate the impact of disasters on pregnant people, neonates, and infants through a variety of policies, including policies related to preparing for, responding to, and recovering ...
States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.