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2022 Legislative Session Update: Part Two

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Social and Behavioral Health,
STIs,
HIV,
Tobacco Control,
Mental Health,
Environmental Health,
Food and Water Safety,
PFAS,
Health Equity,
Rural Health,
Infectious Disease,
West Virginia,
Wyoming,
New Jersey,
California,
Washington, D.C.,
New York,
Colorado,
Connecticut,
Hawaii,
Illinois,
Indiana,
Rhode Island,
Minnesota,
Washington,
Maryland,
Parker Beene,
Maggie Davis,
Beth Giambrone

The ASTHO State Health Policy team provides brief updates on 5 of the ten state health policy issues to watch in 2022: mental and behavioral health, rural health, e-cigarettes and flavored tobacco products, HIV and PFAS.

Health Policy Tackles Joint Challenges of Pandemic and Natural Disaster Preparedness

Blog,
Health Policy Update,
Preparedness,
Environmental Health,
Infectious Disease,
COVID-19,
COVID Preparedness,
Natural Disasters,
Policy,
Federal Government Affairs,
State Health Policy,
Public Health Law,
Pandemics,
Adrianna Evans,
California,
Hawaii,
New Jersey,
Texas,
Washington,
Virginia,
Massachusetts

Each September marks National Preparedness Month. This year, public health emergency preparedness professionals look back on 20 years since the 9/11 attacks—the event that effectively launched the preparedness field—while actively ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...