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Domestic Holiday Travel Pandemic Restrictions and Recommendations

Blog,
Health Policy Update,
Infectious Disease,
COVID-19,
COVID and Community Mitigation,
COVID and Law/Policy,
COVID Preparedness,
Health Equity,
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Territories and Freely Associated States,
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Maggie Davis

The 2020 holiday season is coinciding with a nationwide surge of COVID-19 cases. With great concern that holiday travel to see loved ones may exacerbate community spread of the virus, many states are increasing public health measures ...

Youth Sports as a Protective Factor to Promote Resiliency

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Education,
Infectious Disease,
COVID-19,
Preparedness,
Maryland,
California,
Illinois,
Minnesota,
Massachusetts,
Caitlin Langhorne Griffith,
Jes Lyons,
Kelsey Donnellan,
Talyah Sands,
Victoria Pless,
Texas,
Washington,
Environmental Health,
LGBTQ+,
Social and Behavioral Health,
Mental Health,
Women, Infant, and Family Health,
Early Brain Development,
Health Equity,
Disability Inclusion,
Elimination of Disparities,
Infant and Child Health

Every year in mid-July is National Youth Sports Week—in 2021 it falls on July 19-23. It’s an important health observance because youth sports create strong connections with peers and caring adults, as well as promote socio-emotional skills ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...