The COVID-19 pandemic has highlighted the intersections of social determinants of health, such as transportation, education, and housing, and their impact on the health of individuals and communities. As the moratorium on evictions ends in ...
This report shares results and key takeaways from interviews on topics including the overall structure of Legionnaires’ disease programs, diagnosis and clinical testing protocols, and risk communication.
There is no one-size-fits-all approach to using a Health in All Policies (HiAP) strategy to address lead poisoning prevention. ASTHO held key informant interviews with staff from four state health agencies to learn more about their state ...
Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.
ASTHO has several members from the territories and Freely Associated States—jurisdictions with unique challenges, and do not fall under the category of a state or federal district. This post is a brief look at some of the public health ...
The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...