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Nov. 3, 2021, marks the sixth annual One Health Day, a global campaign to recognize and embrace how public health is connected to the health of animals and our shared environment. In this post, ASTHO talks about One Health with Wayne E. ...

The COVID-19 pandemic has highlighted the intersections of social determinants of health, such as transportation, education, and housing, and their impact on the health of individuals and communities. As the moratorium on evictions ends in ...

This report analyzes the results from a survey of state and territorial health agency staff to collect information regarding health agency efforts to address climate change and extreme weather.

The data provided in this report is one effort to identify the strengths and understand the complexities of water preparedness for state and territorial public health directors, and to examine opportunities for improvement in the future.

This infographic breaks down the top 10 takeaways from the 2022 Climate and Health Capacity Survey.

The ASTHO State Health Policy team provides brief updates on 5 of the ten state health policy issues to watch in 2022: mental and behavioral health, rural health, e-cigarettes and flavored tobacco products, HIV and PFAS.

Every year, ASTHO performs an annual environmental scan to identify these policy and programmatic priorities. The most recent scan occurred from June 2019 to May 2020. Through ongoing collection of data from a variety of sources—including ...

With many of the state and territorial legislatures reconvening over the next few weeks, we can look forward to new (and not-so-new) legislation start to crop up that will impact public health. To help navigate the new legislative ...

As cannabidiol (CBD)-infused products continue to grow in popularity, states have begun to regulate CBD-related products through legislation and agency rulemaking.

The infographic highlights success stories from states already putting virtual inspections to good use.

In 2021, ASTHO convened state environmental health directors and directors of public health preparedness to discuss innovations developed during the COVID-19 pandemic such as virtual inspections. This ASTHOBrief explores how state health ...

To ensure that establishments were abiding by food safety rules during the COVID-19 pandemic and to protect the health of professionals who inspect these facilities, multiple state health agencies implemented virtual inspection protocols.

In-depth analysis on state health policy surrounding PFAS. This is part of ASTHO's annual legislative prospectus series.

A training to help clinicians report and recognize the signs and symptoms of a cyanobacterial bloom-associated illnesses.

In the face of a worldwide pandemic, an increase in natural disasters, and the unsettling specter of homeland security threats, it’s easy for public health and environmental officials to feel like the odds are stacked against us. But we ...

Environmental PFAS contamination is a complex issue that requires leadership and input from multiple stakeholder groups, including local, state, and federal public health agencies, elected officials, the public, and industry.

As of June 2018, 49 states and Washington, D.C. have some form of cottage food law or regulation. This post is an overview of new state laws that address the production, sale, and regulation of cottage foods.

On this episode of Public Health Review: restaurant inspections go online in South Carolina, how they're working, and what's next as public health makes changes in response to the pandemic. 

This report shares results and key takeaways from interviews on topics including the overall structure of Legionnaires’ disease programs, diagnosis and clinical testing protocols, and risk communication.

This report contains lessons learned and examples of messaging strategies that were successful during cyanobacterial bloom responses, they were collected from 17 state health agency staff members across 12 states.